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indianfoodsguide.com guide to the best food on earth articles indian food blogs sanjeev kapoor's cookbooks tarla dalal's cookbooks grocery stores australia canada france germany japan united kingdom united states restaurants australia canada england france germany india japan united states videos about us skip to content hari nayak's my indian kitchen details category: hari nayak cookbooks published: 29 july 2011 hits: 16309 print email hari nayaks my indian kitchen (august 10, 2011: $27.95) is a collection of recipes for easy and delicious indian food that unlocks the magic behind the cuisine. called a tasty straight-forward guide to regional indian cooking, by padma lakshmi, author, actress, model and host of emmy® award winning show top chef, the book contains authentic yet simple recipes that use local ingredients and are designed for those with busy lifestyles. growing up in a rural town in southwest india near the sea, the author, restaurateur and chef shares the secrets of his familys own style of southern indian cooking that includes meats and seafood one doesnt usually associate with indian food. the chef also includes the usual favorites such as his famous melt-in-your-mouth cafe spice chicken tikka masala found at whole foods hot bars nationwide. from shrimp bruschetta with an indian twist to pork tenderloin with mango salad to crispy masala fish fingers, nayak provides simple tips such as quickly dry-roasting spices in a skillet before grinding them to a powder or a paste to release the oils and awaken the flavors, adding a wonderful aroma to any dish. the cookbook also spices up summer barbecues with a fresh take on grilling as well as lemonade (indian lemonade). as a youngster i was immersed in the traditional indian cooking techniques i saw in my grandmother and mothers kitchens, then was trained professionally at the culinary institute of america in a myriad of global cuisines,” said nayak. my style mixes the two and adds influences from my time living and cooking in america to bring what i believe is a creative approach to indian cuisine.” nayaks latest has gained the attention of his fellow chefs. sanjeev kapoor, chef, author and tv host, said: my indian kitchen is the best way for an ambitious cook to express his true love for indian cooking. this book is filled with dishes and delicacies that are a feast for both the eyes and the palate. make room for my indian kitchen on your bookshelf!” more information on my indian kitchen can be found at http://www.myindiankitchen.com /. to purchase the book, visit http://www.myindiankitchen.com/buy-the-book . read more: hari nayak's my indian kitchen wtf what texas fried - at the 2012 state fair details category: global cuisine published: 21 october 2012 hits: 11821 print email the texas state fair is an annual event held in dallas during the fall, usually held some time in september and october. the texas state fair is the largest state fair in the us with over 2 million attendees in2010. the fair has a number of things that people of all ages can do such as see new auto products, learn about wine, learn about farming, enjoy of few rides and of course sample some great food, not just anyfood but "fried food". one of the biggest things at the fair over the last few years has been the various types of fried foods. we had only heard about the various fried foods but were quite amazed to see thatthey fry anything. the fried food is available all over the place but if you want to sample something specific, you may have to figure out where exactly that is being sold. we took pictures of the food stands and came up with all thefried products we could find. turns out, you can have a complete fried meal - from drinks to desserts. we found so many fried things but no fried rice. :-) warning - your cholesterol and blood sugar levels may go up just by reading the list below. drinks fried beer fried lemonade deep fried frozen margarita appetizers fried pork wings - see pigs can fly nachos fried chicken deep fried chicken waffle fried butter chicken fried cactus bites picnic on a stick main course fried jambalaya - winner of best taste 2012 deep fried mac and cheese sliders fried bbq ribs fried cheese burger balls fried mexican firecrackers fried burger desserts fried bacon cinnamon roll - winner most creative 2012 deep-fried divine chocolate tres leches cake funnel cake fries fried pb & j - fried bread pudding fried s'mores red velvet fried cup cake fried pecan pie fried moonpie fried autumn pumpkin pie fried cheesecake texas fried frito pie last but not the least fried bubblegum - almost tempted to buy this just to see what this could be. what did we sample you ask? well, we stayed away from the fried food and found a nice truck called the good karma kitchen that served some good vegan and organic food (who let these guys in?). it was very tasty. unfortunately on the final weekend, the biggest fried thing at the state fair was big tex. big tex was a 52 ft statue and marketing icon of the state fair. unfortunately, he caught fire and burned down. view the embedded image gallery online at: http://www.indianfoodsguide.com/#sigfreeidffc54d60e7 read more: wtf what texas fried - at the 2012 state fair mate - infusion tea from uruguay details category: global cuisine published: 22 march 2012 hits: 10695 print email mate (pronounced maa-tey) is a traditional south american infused drink that is very popular in uruguay and neighboring countries, particularly in argentina, paraguay, southern states of brazil, south of chile and the bolivian chaco. during my stay in uruguay, i have seen everyone drinking mate. people have it at their s, at the office and even walking around the city. it is prepared from steeping dried leaves of yerba (pronounced sherba) mate in hot water. as with other brewed herbs, yerba mate leaves are dried, chopped, and ground into a powdery mixture called yerba.mate is served in a shared hollow calabash gourd and is served with a metal straw. the dried calabash gourd is dried to make it hard and then the outside is wrapped with a leather shell. the straw is called a bombilla in some latin american countries. the straw is traditionally made of silver. modern, commercially available straws are typically made of nickel silver, called alpaca; stainless steel, or hollow-stemmed cane. the bombilla acts as both a straw and a sieve. the submerged end is flared, with small holes or slots that allow the brewed liquid in, but block the chunky matter that makes up much of the mixture. to make the mate, the calabash gourd is filled with the dried leaves of the yerba and then filled with hot water from a thermos. in the workplace, a thermos or kettle is shared among the employees. using the bombilla straw, mate is slowly sipped and enjoyed. you can see how it looks in the pictures below. i will buy a mate set this weekend and taste it next week. view the embedded image gallery online at: http://www.indianfoodsguide.com/#sigfreeid4e002284e1 read more: mate - infusion tea from uruguay chivito - sandwich style dish from uruguay details category: global cuisine published: 20 march 2012 hits: 9964 print email we are currently visiting uruguay and will be sharing some of the popular recipes and dishes from this country. uruguayan cuisine is traditionally based on its european roots, in particular, mediterranean food from italy, spain, portugal and france, but also from countries such as germany and britain, along with african and indigenous mixtures. the first dish we are featuring is a local sandwich-like dish called the chivito. as you can see in the picture, the chivito consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella, tomatoes and commonly also bacon, fried or hardboiled eggs and ham. it is served in a bun, often with a side of french fries. other ingredients might be added into the sandwich such as red beets, peas, grilled or

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Domain Name: INDIANFOODSGUIDE.COM
Registry Domain ID: 735151747_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2018-01-03T15:11:26Z
Creation Date: 2007-01-02T06:42:15Z
Registry Expiry Date: 2020-01-02T06:42:15Z
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